Pesto blanc (à l'artichaut) Segreti Di Riva 190 g

EAN code : 3272970190020, Pesto d artichauts

Presentation of the product

Product features

Product visual : Pesto blanc (à l'artichaut) Segreti Di Riva

Pesto blanc (à l'artichaut) Segreti Di Riva 190 g

EAN-13 code :

The product has the EAN code 3272970190020, it is called Pesto d artichauts, Pesto blanc (à l'artichaut) of the brand Segreti Di Riva, it is distributed with a quantity of 190 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Epicerie, Sauces, Sauces pour pâtes, Sauces Pesto, Pesto d'artichauts.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 245
% Daily values *
Fat 27.8 g	40 %
Saturated Fat 2.1 g	11 %
Salt 3.2 g	53 %
Sodium 1.3 g	54 %
Carbohydrates 1.2 g	0 %
Sugars 1.2 g	1 %
Proteins 2.0 g	4 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,025 KJ

245 kcal

12%

FAT

27.8g

HIGH

40%

SATURED

2.1g

MEDIUM

11%

SUGAR

1.2g

LOW

SALT

3.2g

HIGH

53%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Processed foods

Nova score 3 : Processed foods

Description :

Pesto blanc (à l'artichaut) Segreti Di Riva 190 g
Brand : Segreti Di Riva
Quantity : 190 g
Main category : Pesto d artichauts
Related categories :
Type of packaging : Bocal, Verre
Classification : no information
Date the product was added : 04 Nov 2014

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Pesto blanc (à l'artichaut) ?

Each 100g portion of the product "Pesto blanc (à l'artichaut) Segreti Di Riva 190 g" contains 245 kcal (1,025 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.