Product visual : Metzger Muller, Veritable tartinette d'Alsace, le Metzger muller | ||||||||||||||||||||||||||||
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![]() Metzger Muller, Veritable tartinette d'Alsace, le Metzger muller
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3272120050105, it is called Metzger Muller, Veritable tartinette d'Alsace, le of the brand Metzger muller. It contains 6 additives the details of which can be found below. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
2,356 KJ
563 kcal
28%
FAT
59.7g
HIGH
85%
SATURED
22.5g
HIGH
113%
SUGAR
0.5g
LOW
0%
SALT
2.9g
HIGH
48%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Metzger Muller, Veritable tartinette d'Alsace, le Metzger muller " contains 563 kcal (2,356 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||
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gras de porc, viandes de bœuf 19% et de porc 3,8%, sel, acidifiants : e 325 e 262, épices et plantes aromatiques, sucre : dextrose, arôme naturel, arôme de fumée, exhausteur de goût : e 621 , antioxydant : e 301, rhum, conservateur : e250, colorant : e 120. enveloppe externe non consommable. viandes origine france. | |||||||||||||||||||||
![]() Should not contain palm oil. Gluten free | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3272120050105 corresponds to the product Metzger Muller, Veritable tartinette d'Alsace, le described above.