Mon Gourmand Cuisiné à l'Os Monique Ranou 100 g

EAN code : 3250391967711, White hams

Presentation of the product

Product features

Product visual : Mon Gourmand Cuisiné à l'Os Monique Ranou

Mon Gourmand Cuisiné à l'Os Monique Ranou 100 g

EAN-13 code :

The product has the EAN code 3250391967711, it is called White hams, Mon Gourmand Cuisiné à l'Os of the brand Monique Ranou, it is distributed with a quantity of 100 g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Jambons, Jambons blancs.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size Une tranche (50 g)
Amount per serving
Calories 58
% Daily values *
Fat 1.7 g	2 %
Saturated Fat 0.6 g	3 %
Salt 1.1 g	18 %
Sodium 0.4 g	17 %
Carbohydrates 0.3 g	0 %
Sugars 0.3 g	0 %
Proteins 10.5 g	21 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

464 KJ

111 kcal

FAT

3.3g

MEDIUM

SATURED

1.2g

LOW

SUGAR

0.6g

LOW

SALT

2.1g

HIGH

36%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Mon Gourmand Cuisiné à l'Os Monique Ranou 100 g
Brand : Monique Ranou
Quantity : 100 g
Main category : White hams
Related categories :
Type of packaging : Barquette, Film, Plastique, Sous atmosphere protectrice
Classification : French meat, Gluten free, French pork, Superior quality
Date the product was added : 31 Jan 2016

Location of production and sales

Origin of the ingredients : France
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : Intermarché

How many calories in the product Mon Gourmand Cuisiné à l'Os ?

Each 100g portion of the product "Mon Gourmand Cuisiné à l'Os Monique Ranou 100 g" contains 111 kcal (464 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.