L'Emmental français Pâturages - Tranchettes Spécial Baguette Pâturages 160 ml
Presentation of the product
Product visual : L'Emmental français Pâturages - Tranchettes Spécial Baguette Pâturages | ||||||||||||||||||||||||||||||
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 L'Emmental français Pâturages - Tranchettes Spécial Baguette Pâturages 160 ml
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EAN-13 code : | ||||||||||||||||||||||||||||||
The product has the EAN code 3250390250951, it is called Grated emmentaler, L'Emmental français Pâturages - Tranchettes Spécial Baguette of the brand Pâturages, it is distributed with a quantity of 160 ml. It contains various allergens the details of which can be found below. This product can be assigned to the following categories: Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages à pâte pressée cuite, Fromages de vache, Fromages de France, Emmentals, Emmentals français, Fromages en tranches, Fromages râpés, Emmentals râpés. | ||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||
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ENERGY
1,540 KJ
368 kcal
18%
FAT
28.0g
HIGH
40%
SATURED
19.0g
HIGH
95%
SUGAR
1.0g
LOW
0%
SALT
0.7g
MEDIUM
12%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D
Nova score 3 : Processed foods
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Description : | ||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||
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How many calories in the product L'Emmental français Pâturages - Tranchettes Spécial Baguette ?
Each 100g portion of the product "L'Emmental français Pâturages - Tranchettes Spécial Baguette Pâturages 160 ml" contains 368 kcal (1,540 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 252 kcal (1,054 KJ)
- Proteins : 112 kcal (469 KJ)
- Carbohydrates : 4 kcal (17 KJ)
Ingredients, composition
EAN code 3250390250951
The EAN code 3250390250951 corresponds to the product L'Emmental français Pâturages - Tranchettes Spécial Baguette described above.
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