Rillette d'oie Bahier 220 g

EAN code : 3180050225008, Rillettes goose

Presentation of the product

Product features

Product visual : Rillette d'oie Bahier

Rillette d'oie Bahier 220 g

EAN-13 code :

The product has the EAN code 3180050225008, it is called Rillettes goose, Rillette d'oie of the brand Bahier, it is distributed with a quantity of 220 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Produits à tartiner, Charcuteries, Produits à tartiner salés, Rillettes, Rillettes de viande, Rillettes de viande blanche, Rillettes-de-volaille, Rillettes d'oie.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 40 g
Amount per serving
Calories 156
% Daily values *
Fat 14.8 g	21 %
Saturated Fat 5.2 g	26 %
Salt 0.4 g	7 %
Sodium 0.2 g	8 %
Carbohydrates 0.2 g	0 %
Sugars 0.2 g	0 %
Proteins 5.6 g	11 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,636 KJ

391 kcal

20%

FAT

37.0g

HIGH

53%

SATURED

13.0g

HIGH

65%

SUGAR

0.5g

LOW

SALT

1.0g

MEDIUM

16%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Processed foods

Nova score 3 : Processed foods

Description :

Rillette d'oie Bahier 220 g
Brand : Bahier
Quantity : 220 g
Main category : Rillettes goose
Related categories :
Type of packaging : Opercule pot et couvercle plastique a jeter, Plastique, Frais
Classification : Green dot
Date the product was added : 15 Sep 2016

Location of production and sales

Origin of the ingredients : Union Européenne
Place of manufacture or processing : no information
Country of sale :
- Afghanistan
- France
Sales signs : Magasins U

How many calories in the product Rillette d'oie ?

Each 100g portion of the product "Rillette d'oie Bahier 220 g" contains 391 kcal (1,636 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.