Jambon cuit à l'étouffée Le Supérieur Fleury Michon

EAN code : 3095758131011, White hams

Presentation of the product

Product features

Product visual : Jambon cuit à l'étouffée Le Supérieur Fleury Michon

Jambon cuit à l'étouffée Le Supérieur Fleury Michon , code 3095758131011
Jambon cuit à l'étouffée Le Supérieur Fleury Michon

EAN-13 code :

EAN code 3095758131011, code barre Jambon cuit à l'étouffée Le Supérieur Fleury Michon

The product has the EAN code 3095758131011, it is called White hams, Jambon cuit à l'étouffée Le Supérieur of the brand Fleury Michon. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Jambons, Jambons blancs.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
111
% Daily values *
Fat 2.2 g3 %
Saturated Fat 0.8 g4 %
Salt 1.8 g30 %
Sodium 0.7 g29 %
Carbohydrates 0.7 g0 %
Sugars 0.7 g1 %
Proteins 22.0 g44 %

Nutritional Scores

ENERGY
464 KJ
111 kcal
6%
FAT
2.2g
LOW
3%
SATURED
0.8g
LOW
4%
SUGAR
0.7g
LOW
0%
SALT
1.8g
HIGH
30%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Jambon cuit à l'étouffée Le Supérieur ?

Each 100g portion of the product "Jambon cuit à l'étouffée Le Supérieur Fleury Michon " contains 111 kcal (464 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Jambon cuit à l'étouffée Le Supérieur Fleury Michon

Ingredients, composition

Food composition

Ingredients :

jambon de porc, sel, bouillon de légumes (eau, céleri, carotte, jus concentré de céleri, oignon, poireau), fond de porc (eau, os de porc, viande de porc, épices), dextrose de maïs, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.

List of product ingredients Jambon cuit à l'étouffée Le Supérieur Fleury Michon

Should not contain palm oil.

Gluten free

Additives :

  • E250 - Sodium nitrite
  • E301 - Sodium ascorbate
AdditivesAdditive NameToxicity
E250 Sodium nitrite
toxic
E301 Sodium ascorbate
No Danger Known

Allergens :

Substances likely to cause intolerances and allergies(*) :

(*) According to the analysis of the ingredients

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 3095758131011

The EAN code 3095758131011 corresponds to the product Jambon cuit à l'étouffée Le Supérieur described above.

EAN code 3095758131011, Jambon cuit à l'étouffée Le Supérieur Fleury Michon
EAN : 3095758131011

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