Lait concentré non sucré REGILAIT Regilait 1230 g

EAN code : 3043936050708, Laits concentres non sucres

Presentation of the product

Product features

Product visual : Lait concentré non sucré REGILAIT Regilait

Lait concentré non sucré REGILAIT Regilait 1230 g

EAN-13 code :

The product has the EAN code 3043936050708, it is called Laits concentres non sucres, Lait concentré non sucré REGILAIT of the brand Regilait, it is distributed with a quantity of 1230 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Produits laitiers, Laits concentrés, Laits concentrés non sucrés.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 132
% Daily values *
Fat 7.5 g	11 %
Saturated Fat 5.0 g	25 %
Salt 0.3 g	5 %
Sodium 0.1 g	4 %
Carbohydrates 10.0 g	4 %
Sugars 10.0 g	11 %
Proteins 6.1 g	12 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

552 KJ

132 kcal

FAT

7.5g

MEDIUM

11%

SATURED

5.0g

MEDIUM

25%

SUGAR

10.0g

MEDIUM

SALT

0.3g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Lait concentré non sucré REGILAIT Regilait 1230 g
Brand : Regilait
Quantity : 1230 g
Main category : Laits concentres non sucres
Related categories :
Type of packaging : Conserve
Classification : Made in germany
Date the product was added : 20 Feb 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : Carrefour

How many calories in the product Lait concentré non sucré REGILAIT ?

Each 100g portion of the product "Lait concentré non sucré REGILAIT Regilait 1230 g" contains 132 kcal (552 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.