Lentilles Cuisinées à l'auvergnate Raynal et roquelaure

EAN code : 3021690022803, Canned plant based foods

Presentation of the product

Product features

Product visual : Lentilles Cuisinées à l'auvergnate Raynal et roquelaure

Lentilles Cuisinées à l'auvergnate Raynal et roquelaure

EAN-13 code :

The product has the EAN code 3021690022803, it is called Canned plant based foods, Lentilles Cuisinées à l'auvergnate of the brand Raynal et roquelaure.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Conserves, Aliments à base de plantes en conserve.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 111
% Daily values *
Fat 3.6 g	5 %
Saturated Fat 1.4 g	7 %
Salt 0.8 g	13 %
Sodium 0.3 g	13 %
Carbohydrates 11.0 g	4 %
fiber 3.6 g	12 %
Sugars 1.2 g	1 %
Proteins 6.6 g	13 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

464 KJ

111 kcal

FAT

3.6g

MEDIUM

SATURED

1.4g

LOW

SUGAR

11.0g

MEDIUM

SALT

0.8g

MEDIUM

13%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Lentilles Cuisinées à l'auvergnate Raynal et roquelaure
Brand : Raynal et roquelaure
Quantity : no information
Main category : Canned plant based foods
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 08 Feb 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Lentilles Cuisinées à l'auvergnate ?

Each 100g portion of the product "Lentilles Cuisinées à l'auvergnate Raynal et roquelaure " contains 111 kcal (464 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Lentilles Cuisinées à l'auvergnate Raynal et roquelaure

Fats : 32 kcal (134 KJ)
Proteins : 26 kcal (109 KJ)
Carbohydrates : 44 kcal (184 KJ)

Ingredients, composition

Food composition
Ingredients :
eau, lentilles précuites 42%, couenne, saindoux, oignon, arômes naturels, farine de blé, graisse de canard, carotte, sel, sucre, ail en poudre, céleri en poudre fabriqué dans un atelier utilisant œuf, lait, moutarde, poisson, crustacés et mollusques.
Should not contain palm oil. Gluten free
Additives :
No additives noted by the contributors, check the ingredients.
Allergens :
Substances likely to cause intolerances and allergies^() : œuf lait crustacés céleri moutarde mollusques poisson _{() According to the analysis of the ingredients}
Presence of possible traces of :
No traces of allergens found by contributors, check ingredients if available.