Gluten Free Self Raising Flower Has No... 500 g

EAN code : 26158006, Products without gluten

Presentation of the product

Product features

Product visual : Gluten Free Self Raising Flower Has No...

Gluten Free Self Raising Flower Has No... 500 g

EAN-13 code :

The product has the EAN code 26158006, it is called Products without gluten, Gluten Free Self Raising Flower of the brand Has No..., it is distributed with a quantity of 500 g. It contains 3 additives the details of which can be found below.

This product can be assigned to the following categories: Products without gluten.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 40g
Amount per serving
Calories 144
% Daily values *
Fat 0.2 g	0 %
Saturated Fat 0.1 g	1 %
Salt 0.4 g	7 %
Sodium 0.2 g	8 %
Carbohydrates 34.4 g	13 %
fiber 0.0 g	0 %
Sugars 0.0 g	0 %
Proteins 0.5 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,456 KJ

348 kcal

17%

FAT

0.6g

LOW

SATURED

0.2g

LOW

SUGAR

86.1g

HIGH

33%

SALT

1.0g

MEDIUM

17%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Gluten Free Self Raising Flower Has No... 500 g
Brand : Has No...
Quantity : 500 g
Main category : Products without gluten
Related categories :
- Products without gluten
Type of packaging : Cardboard, Plastic
Classification : Gluten free, No eggs, No soy, Peanut free
Date the product was added : 18 Sep 2018

Location of production and sales

Origin of the ingredients : Australia 13%
Place of manufacture or processing :
- Australia
Country of sale :
- Australia
Sales signs : ALDI

How many calories in the product Gluten Free Self Raising Flower ?

Each 100g portion of the product "Gluten Free Self Raising Flower Has No... 500 g" contains 348 kcal (1,456 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.