prosciutto cotto alta qualità maialino d'oro fratelli Riva

EAN code : 2432551020943, White hams

Presentation of the product

Product features

Product visual : prosciutto cotto alta qualità maialino d'oro fratelli Riva

prosciutto cotto alta qualità maialino d'oro Fratelli Riva

EAN-13 code :

The product has the EAN code 2432551020943, it is called White hams, prosciutto cotto alta qualità maialino d'oro of the brand fratelli Riva. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Carni, Carni preparate, Prosciutti, Prosciutti cotti.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 182
% Daily values *
Fat 11.9 g	17 %
Saturated Fat 4.7 g	24 %
Salt 1.8 g	30 %
Sodium 0.7 g	29 %
Carbohydrates 0.8 g	0 %
Sugars 0.8 g	1 %
Proteins 18.0 g	36 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

761 KJ

182 kcal

FAT

11.9g

MEDIUM

17%

SATURED

4.7g

MEDIUM

24%

SUGAR

0.8g

LOW

SALT

1.8g

HIGH

30%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

prosciutto cotto alta qualità maialino d'oro fratelli Riva
Brand : Fratelli Riva
Quantity : no information
Main category : White hams
Related categories :
Type of packaging : no information
Classification : Gluten free
Date the product was added : 10 Apr 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Italy
Sales signs : no information

How many calories in the product prosciutto cotto alta qualità maialino d'oro ?

Each 100g portion of the product "prosciutto cotto alta qualità maialino d'oro fratelli Riva " contains 182 kcal (761 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.