Jus d'orange solevita Solevita 20 cl e

EAN code : 20007997, Sweetened beverages

Presentation of the product

Product features

Product visual : Jus d'orange solevita Solevita

Jus d'orange solevita Solevita 20 cl e

EAN-13 code :

The product has the EAN code 20007997, it is called Sweetened beverages, Jus d'orange solevita of the brand Solevita, it is distributed with a quantity of 20 cl e. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Boissons, Boissons à base de végétaux, Boissons aux fruits, Boissons sans alcool, Boissons avec sucre ajouté.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 20g
Amount per serving
Calories 5
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 1.2 g	0 %
fiber 0.0 g	0 %
Sugars 1.2 g	1 %
Proteins 0.0 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

109 KJ

26 kcal

FAT

LOW

SATURED

LOW

SUGAR

6.1g

MEDIUM

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Jus d'orange solevita Solevita 20 cl e
Brand : Solevita
Quantity : 20 cl e
Main category : Sweetened beverages
Related categories :
Type of packaging : Brique, Carton, Plastique, 84
Classification : Fsc, Fsc c020428, Fsc mix, Green dot
Date the product was added : 29 Jan 2013

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Belgium
- France
Sales signs : Lidl

How many calories in the product Jus d'orange solevita ?

Each 100g portion of the product "Jus d'orange solevita Solevita 20 cl e" contains 26 kcal (109 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.