Quiche bio

EAN code : 1440820

Presentation of the product

Product features

Product visual : Quiche bio

Quiche bio  , code 1440820
Quiche bio

EAN-13 code :

EAN code 1440820, code barre Quiche bio

The product has the EAN code 1440820, it is called Quiche bio.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
309
% Daily values *
Fat 19.0 g27 %
Saturated Fat 11.0 g55 %
Salt 0.2 g3 %
Sodium 0.1 g4 %
Carbohydrates 27.0 g10 %
Sugars 2.0 g2 %
Proteins 7.0 g14 %

Nutritional Scores

ENERGY
1,293 KJ
309 kcal
15%
FAT
19.0g
MEDIUM
27%
SATURED
11.0g
HIGH
55%
SUGAR
27.0g
HIGH
10%
SALT
0.2g
LOW
3%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Description :

  • Quiche bio
  • Brand : no information
  • Quantity : no information
  • Main category : no information
  • Related categories : no information
  • Type of packaging : no information
  • Classification : Organic
  • Date the product was added : 31 Aug 2019

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Quiche bio ?

Each 100g portion of the product "Quiche bio " contains 309 kcal (1,293 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Quiche bio

Ingredients, composition

Food composition

Ingredients :

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 1440820

The EAN code 1440820 corresponds to the product Quiche bio described above.

EAN code 1440820, Quiche bio
EAN : 1440820


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