L'Extra Tendre Filet de Poulet Mariné Le Gaulois 380 g

EAN code : 0217513049857, Chicken breasts

Presentation of the product

Product features

Product visual : L'Extra Tendre Filet de Poulet Mariné Le Gaulois

L'Extra Tendre Filet de Poulet Mariné Le Gaulois 380 g

EAN-13 code :

The product has the EAN code 0217513049857, it is called Chicken breasts, L'Extra Tendre Filet de Poulet Mariné of the brand Le Gaulois, it is distributed with a quantity of 380 g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Volailles, Poulets, Filets de poulet.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 102
% Daily values *
Fat 1.6 g	2 %
Saturated Fat 0.0 g	0 %
Salt 0.8 g	13 %
Sodium 0.3 g	13 %
Carbohydrates 0.0 g	0 %
fiber 0.0 g	0 %
Sugars 0.0 g	0 %
Proteins 21.9 g	44 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

389 KJ

93 kcal

FAT

1.6g

LOW

SATURED

LOW

SUGAR

LOW

SALT

0.8g

MEDIUM

13%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Processed foods

Nova score 3 : Processed foods

Description :

L'Extra Tendre Filet de Poulet Mariné Le Gaulois 380 g
Brand : Le Gaulois
Quantity : 380 g
Main category : Chicken breasts
Related categories :
Type of packaging : Plastique, Frais
Classification : Viande francaise, Made in france, Origine france, Volaille francaise
Date the product was added : 12 May 2014

Location of production and sales

Origin of the ingredients : France
Place of manufacture or processing :
- France
Country of sale :
- France
Sales signs : no information

How many calories in the product L'Extra Tendre Filet de Poulet Mariné ?

Each 100g portion of the product "L'Extra Tendre Filet de Poulet Mariné Le Gaulois 380 g" contains 93 kcal (389 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.