Miche d'antan
Presentation of the product
Product visual : Miche d'antan | ||||||||||||||||||||||||||
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 Miche d'antan
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 0068505100311, it is called Miche d'antan. It contains 2 additives the details of which can be found below. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
1,130 KJ
270 kcal
14%
FAT
3.0g
LOW
4%
SATURED
0.3g
LOW
2%
SUGAR
52.0g
HIGH
20%
SALT
0.9g
MEDIUM
15%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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How many calories in the product Miche d'antan ?
Each 100g portion of the product "Miche d'antan " contains 270 kcal (1,130 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 27 kcal (113 KJ)
- Proteins : 32 kcal (134 KJ)
- Carbohydrates : 208 kcal (870 KJ)
Ingredients, composition
Ingredients : | |||||||||
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enriched wheat flour integral wheat flour, wheat sourdough, yeast, vegetable oil (soy or canola), sugar, salt, oat hull fibre, malted barle extract, vinegar, calcium propionate, 0 % enzymes, sorbic acid, 15 % topping: corn semolina, 3% contains: wheat, soy, may contain: sesame, best before date on closure, 1,5 g 17 % 16 % e3 g 0 % 2 % fabriqué par • made by 6 % bolangerie st-méthode 20 % 14, rue principale est 0% adstock qc gon iso 35 % services aux consommateurs consumer services 20 % | |||||||||
 Should not contain palm oil. Gluten free | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||
Presence of possible traces of : | |||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 0068505100311
The EAN code 0068505100311 corresponds to the product Miche d'antan described above.