Product visual : Bobak's, Premium Beef Franks Bobak Sausage Company | ||||||||||||||||||||||||||||||||||||
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![]() Bobak's, Premium Beef Franks Bobak Sausage Company
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EAN-13 code : | ||||||||||||||||||||||||||||||||||||
The product has the EAN code 0053728034093, it is called Sausages, Bobak's, Premium Beef Franks of the brand Bobak Sausage Company. It contains 5 additives the details of which can be found below. This product can be assigned to the following categories: Meats, Prepared meats, Sausages. | ||||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||||
ENERGY
1,268 KJ
303 kcal
15%
FAT
27.3g
HIGH
39%
SATURED
13.6g
HIGH
68%
SUGAR
4.6g
LOW
2%
SALT
2.8g
HIGH
46%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||||||
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Each 100g portion of the product "Bobak's, Premium Beef Franks Bobak Sausage Company " contains 303 kcal (1,268 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||
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beef, water, nonfat dry milk, salt, potassium lactate, natural flavors, corn syrup, dextrose, sodium phosphates, paprika, carrageenan, sodium diacetate, sodium erythorbate, sodium nitrite. | |||||||||||||||||||||
Should not contain palm oil. Gluten free | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0053728034093 corresponds to the product Bobak's, Premium Beef Franks described above.
Other products such as "Sausages" :