Product visual : Bobak's, Smoked Polish Sausage Bobak Sausage Company | ||||||||||||||||||||||||||||||||
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![]() Bobak's, Smoked Polish Sausage Bobak Sausage Company
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EAN-13 code : | ||||||||||||||||||||||||||||||||
The product has the EAN code 0053728031122, it is called Smoked sausages, Bobak's, Smoked Polish Sausage of the brand Bobak Sausage Company. It contains 3 additives the details of which can be found below. This product can be assigned to the following categories: Meats, Prepared meats, Sausages, Smoked sausages. | ||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||
ENERGY
1,268 KJ
303 kcal
15%
FAT
27.3g
HIGH
39%
SATURED
10.6g
HIGH
53%
SUGAR
-
LOW
0%
SALT
2.1g
HIGH
35%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||
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Each 100g portion of the product "Bobak's, Smoked Polish Sausage Bobak Sausage Company " contains 303 kcal (1,268 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||
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pork, water, less than 2% of: natural flavors, paprika, salt, dextrose, maltodextrin, modified food starch, hydrolyzed corn protein, sodium phosphates, potassium lactate, sodium diacetate, sodium citrate, sodium erythorbate, sodium nitrite. sheep casings. | |||||||||||||||
Should not contain palm oil. Gluten free | |||||||||||||||
Additives : | |||||||||||||||
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Allergens : | |||||||||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||||||||
Presence of possible traces of : | |||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0053728031122 corresponds to the product Bobak's, Smoked Polish Sausage described above.
Other products such as "Smoked sausages" :