Product visual : Li'L Smokies, Cocktail Smoked Sausage Eckrich | ||||||||||||||||||||||||||||||||||
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Li'L Smokies, Cocktail Smoked Sausage Eckrich
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EAN-13 code : | ||||||||||||||||||||||||||||||||||
The product has the EAN code 0027815002470, it is called Smoked sausages, Li'L Smokies, Cocktail Smoked Sausage of the brand Eckrich. It contains 4 additives the details of which can be found below. This product can be assigned to the following categories: Meats, Prepared meats, Sausages, Smoked sausages. | ||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||
ENERGY
1,272 KJ
304 kcal
15%
FAT
25.0g
HIGH
36%
SATURED
8.0g
HIGH
40%
SUGAR
10.7g
MEDIUM
4%
SALT
2.9g
HIGH
49%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||||
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Each 100g portion of the product "Li'L Smokies, Cocktail Smoked Sausage Eckrich " contains 304 kcal (1,272 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||
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mechanically separated chicken, pork, water, corn syrup, modified food starch, contains 2% or less of salt, flavorings, sodium lactate, dextrose beef, sodium phosphates, sodium diacetate, potassium lactate, sodium erythorbate, sodium nitrite, | ||||||||||||||||||
Should not contain palm oil. Gluten free | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
No allergens noted by contributors, check ingredients if available. | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0027815002470 corresponds to the product Li'L Smokies, Cocktail Smoked Sausage described above.
Other products such as "Smoked sausages" :