Roundy's, string cheese twists Roundy's

EAN code : 0011150506830, Cheeses

Presentation of the product

Product features

Product visual : Roundy's, string cheese twists Roundy's

Roundy's, string cheese twists Roundy's

EAN-13 code :

The product has the EAN code 0011150506830, it is called Cheeses, Roundy's, string cheese twists of the brand Roundy's. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Dairies, Fermented foods, Fermented milk products, Cheeses.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 1 PIECE (23 g)
Amount per serving
Calories 70
% Daily values *
Fat 4.5 g	6 %
Saturated Fat 3.0 g	15 %
Trans Fat 0.0 g	- %
Cholesterol 15.0 mg	5 %
Salt 0.4 g	7 %
Sodium 0.2 g	8 %
Carbohydrates 1.0 g	0 %
fiber 0.0 g	0 %
Sugars 0.0 g	0 %
Proteins 6.0 g	12 %
Vitamin A 60 µg	8 %
Calcium 150.0 mg	19 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,272 KJ

304 kcal

15%

FAT

19.6g

MEDIUM

28%

SATURED

13.0g

HIGH

65%

SUGAR

4.4g

LOW

SALT

1.7g

HIGH

29%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Roundy's, string cheese twists Roundy's
Brand : Roundy's
Quantity : no information
Main category : Cheeses
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 09 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Roundy's, string cheese twists ?

Each 100g portion of the product "Roundy's, string cheese twists Roundy's " contains 304 kcal (1,272 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.